Zero waste Dry Shampoo

I love dry shampoos for early mornings. If I have to wake up at 5:00am for work I am not waking up any earlier to shower. My hair is thin and can get greasy so I need dry shampoo. My only problem is that most dry shampoos are in arousal cans, and this is my solution. This recipe can be customized for your hair colour and preference. Any powder will do for a dry shampoo but this combo looks good and smells great. I used baking soda and cornstarch for the base and coco powder for the colour. You can remove the coco powder entirely and add essential oils or cinnamon for scent. For darker or lighter hair adjust the amount of coco powder. I used an empty pill container but you can use what ever you have handy.

Of course this is not the only option. I’ve also used baking soda or baby powder on its own and it worked great. This version is better because it blends into my hair nicely, but if I don’t have time to make it I go simple.

What You Need:

  • Corn Starch/Arrowroot Powder
  • Baking Soda
  • Coco Powder (optional)
  • Essential oils (optional)
  • A containerIMG_5607


Mix 1/2 a tablespoon of cornstarch, 1 tablespoon of baking soda, and 1/2 a teaspoon of coco powder together and seal in an air tight container


Sprinkle some powder right onto your hair or into your hand first (or use a make up brush to apply). Apply to the roots of your hair, the ends of your hair won’t need it. Let sit for a minute, and then brush your hair.


Let me know if you like it! You might need to customize it for your hair type.


Low waste Lazy Soap

I got a ton of soap molds for Christmas and my birthday last year and haven’t used them! IMG_5593So I decided to give it a go. I wanted my first soap making experience to be so easy a child could do it so I used a soap base. I found a natural honey soap base at my local farming supplies store by chance and bought it. For only a couple dollars of soap base, some dyes and essential oils I made fifteen soaps so I was happy. The soap base was wrapped in plastic but it is still less packaging than fifteen soaps individually wrapped would have had.

I originally made uncoloured soaps but I found that boring and melted them again to add colouring. To add some texture I added some dried lavender from my garden to some, and coffee to an other. I think dried citrus zest would work great too.

All you have to do is melt the soap base. I did so using a double boiler (a metal bowl over a pot of boiling water). I have a specific metal bowl I use for all DIY things so that I don’t have to worry about it being soapy or beeswaz covered and then using it for food.

Once you melt the base pour it into your molds and add whatever you want to it. If you don’t have a mold you can use a silicon icecube tray or make a mold using a box/baking dish and line it completely with parchment paper ( I havn’t tried that yet so if it doesn’t work I’m sorry) and then cut them into squares after.

Have you tried melt and pour soap?

Zero waste Whitening Toothpaste

I’ll be honest I don’t use this toothpaste every day. The switch to zero waste toothpaste is a hard one for me, but I do love this toothpaste. I use this toothpaste mostly as a whitening tool and not as my daily toothpaste, but I know lots of zero-wasters who use a similar toothpaste daily. This easy to make toothpaste tastes great. It will go solid at room temperature (if you live somewhere cold like me) but you just need to rub the bristles in it, and it works just fine. When its warm out (and liquid) you need to dip your brush in. I recommend everyone having their own container since your brush has to touch it. I also think making small batches works best.

Why does it work?

Baking Soda:
I find that the baking soda (or bicarbonate soda) makes this toothpaste whitening (I’m not a dentist, so this is just my own experience). Baking soda is abrasive, so it is great for removing surface stains but you need to be careful it doesn’t damage your teeth. I find that mixing it with the coconut oil helps make it less abrasive.

Coconut Oil:
I’m sure you’ve all heard of oil pulling (swishing oil in your mouth to clean it) by now. Oil pulling was my inspiration for adding coconut oil to this toothpaste. I find I can get the benefits of oil pulling while brushing with this toothpaste. Coconut oil allegedly can reduce tooth cavities and eradicate bad breath. Whether that’s true or not I don’t know, but I love it in this toothpaste.

Peppermint Oil:
Lastly, I’ve added peppermint oil primarily for flavour, but that isn’t all it does. Peppermint oil has antimicrobial properties and is great for freshening breath. I used peppermint essential oil (which should not be swallowed), but you can use peppermint extract (for cooking) if you don’t want to worry about swallowing it.


1 to 1 1/2 tbs of Baking Soda
1 1/2 to 2 tbs of Coconut Oiltoothpaste
1-5 drops of Peppermint Oil
Fist melt the coconut oil and then add the baking soda. The key is to create a paste so add more coconut oil or baking soda as needed. The amount of peppermint oil used is up to you.



Many other oils can be used for flavouring. Oregano oil and clove oil are often used for tooth aches and are antibacterial. Spearmint and wintergreen are also great flavours to add in.


Let me know if you try this and it works for you

Easy Zerowaste Nut Milk

Where I live, nut/seed milk (vegan milk) comes in plastic lined cardboard packaging. This packaging is recyclable but only through a specialized process where the plastic and cardboard are separated. Unlike glass and metal milk cartons cannot be recycled indefinitely. Since this is the case, I’ve tried to make my own nut/seed milks.
Making nut/seed milk typically involves a high speed (very expensive) blender, but this recipe is so easy, and any blender/food processor can handle it. Traditionally you would soak whole raw nuts or seeds (almonds, cashews and sunflower are most common) overnight and throw them in a Vitamix (or another expensive blender) then strain with a nut milk bag or cheesecloth.
For my milks, I choose to make hemp milk because the seeds are soft and therefore easy to blend. For my other milk, I choose cashews because that’s what I had. The cashew recipe can easily use any nut butter you want.

What You’ll Need

-a blender or food processor IMG_5477

-nut butter and/or hemp seeds

-a metal sieve, cheese cloth, or filter


-a jar or container


The Steps

Step One:
Add one to two tablespoons of nut butter OR add two to three tablespoons of hemp seeds to a blender or food processor
Step Two:
Add one cup (see notes) of cold/room temperature water
Step Three:
Blend until creamy


Step Four:
Pour through a metal sieve (you can use a nut milk bag or cheese cloth) IMG_5476
Step Four:
Store in an airtight jar or container for up to a week in the fridge

If you try this let me know how you like it!

Note: you’ll want to taste adjust the water to nut/seed ratio.
The more nuts/seeds to water the creamer it will taste so think about what you want this for. If you want a coffee creamer try lowering the water content, and if you’re trying to replicate skim milk add more water.

Zero Waste Healthy Breakfast

Most people start with groceries when going zero-waste, and where better to start than breakfast? This cereal is my go-to breakfast because it is zero-waste, healthy and versatile. I like to start my mornings with lots of fiber because it keeps you fuller longer and I’m always hungry.
I start off with a base of any cereal (bran flakes, multigrain flakes, corn flakes, millet IMG_5314 (2)flakes). You can buy these pretty easily in bulk or lower-waste packaging. I know bran flakes are not the most exciting thing, but the toppings make this. I’m obsessed with Dr. Greger (author of How Not to Die), and he recommends nuts, seeds and fruit in your breakfast. So I like to add a scoop of ground flax seeds, chia seeds, pumpkin seeds and hemp seeds. I add the same to oatmeal (also a great zero-waste breakfast).  All of these seeds are a great source  of “good” fat and high in omegas and protein.
After that, you need some fruit! A banana is a great way to get potassium, but I usually save them for smoothies and add dried berries IMG_5342(antioxidants!) to my breakfast. I use any combination of golden raisins, cranberries, currents or whatever else I have on hand. Fresh berries are good when they are in season. Fresh fruit can be found in grocery stores and farmers markets package free, and dried fruit can be found in bulk stores.

Lastly add some milk. I love almond milk the best, but anything works (I’ll post some nut milk recipes soon). Just make a coffee or tea and you’re good to go.
I hope this gives you some inspiration for breakfast and to make one meal a little more eco-friendly. Let me know if you try it and what your favourite breakfasts are.


How to be Zero-Waste at Restaurants and Bars

My experience as both the customer and server

This January will mark one year that I have been trying to “officially” reduce my waste, but it’s not always easy. There are a lot of #zerowastefails going on. My main problem is with restaurants and bars. I can control what I buy and from where but I can’t stop restaurants and bars from putting a straw in a cup of water before even asking us what we want to drink, or stop them from putting dips in paper cups. You can ask and suggest, but that’s not always fun.

One thing that has helped me feel better about asking for things without a straw, in my own cup, or for it to be in my containers is that my customers are starting to ask. I work at the Peterborough Saturday Farmers Market (yes the one with the Marketplace episode and lots of drama). I work for a local business that sells food, most often in paper bags but sometimes in styrofoam or plastic containers. Peterborough has stopped recycling styrofoam (I have no idea why I assume it costs too much) so many of my lovely customers started bringing their own containers/jars to get food put in. I love these customers! Every time someone uses the styrofoam or asks for a plastic bag I die inside. Knowing how easy it is for me as an employee to use a customer’s zero-waste container makes me more comfortable asking others to do the same.

I’ve even had customers try to talk my boss into a discount for bringing your own containers (not gonna happen) and ask why we even have styrofoam, which is great. She explained that she buys in bulk and has to wait until they run out of the styrofoam before buying a different type of container. I wonder if that’s true or not, but we’ll see.

Even if you ask there are some things you can’t stop. One battle I’ve been loosing is with straws because I’ve been given so many straws at restaurants and bars this year. This fail is partially my fault, I often forget straws exist, but I have asked for no straw and then been given one, or given a drink with other plastic junk in it. One time I ordered water (no straw), and they gave me a lemon with a plastic stick in it. I didn’t say that I wanted it without straw for zero waste purposes so it does make sense that they wouldn’t think just to give me a lemon wedge. My real question is why does a lemon wedge need a plastic stick. It just doesn’t make sense to me. 

Many restaurants also bring waters with a straw to a table immediately before asking what a customer would like to drink, and this drives me nuts because often someone will ask for another drink (like a pop) which results in another straw and the water doesn’t get touched.

The best thing you can do is ask. It seems awkward at first but as long as you act like you always do this no one will question you. Make sure you pick your battles! If you ask for a drink with no straw and they bring you a straw don’t argue with your server, especially if its busy. If it’s not busy nicely, say you didn’t want a straw or just forget about it. I ordered a drink at Starbucks with my cup, but they had a mix-up and made it into a disposable coffee cup. There was no point in getting mad at them, so I just took the drink (and my empty cup) and left. The cup was already used and would need to be thrown out anyways.

You can always ask after. If you get a drink with a straw in it (and it’s not busy) you can ask them why they don’t do straws on request. Even just saying that it would save them money might have a bigger impact than you think.

All you can do is your best. No one will ever be fully and perfectly zero-waste (at least not anytime soon) we just don’t live in a society with a zero-waste infrastructure.

Let me know how your experiences are going below!


Shampoo Bar Review

I’ve been using the Avocado Co-wash from Lush for a couple of weeks now, and it’s not bad. Before we get to reviewing the product, I have a little problem with the shipping. Part of reducing our waste is reducing the distance products travel to get to us. I ordered from Lush online assuming that the bar (and other products) would be coming from the factory in Toronto (which I am a two-hour drive from), but it came from British Columbia! That is a huge difference in the size of the carbon footprint made. But other than that the packaging was completely zero waste, so I guess you have to pick your battles.

I’ve been trying to make my hair care zero waste, but I just can’t get on the #nopoo movement (showers are life). My hair is thin, very straight, and gets gross fast. I love the way the shampoo bar smells, and I find the scent stays all day, but I can’t use it every day. I find the bar to be very moisturising, but for me, this leads to greasy hair.

I think someone with curly hair would love this bar, but I’m currently using it as more of a moisturising treatment. I have an organic, sulphate free, phosphate free, vegan, made in Canada… shampoo that I love but it comes in plastic. I have been using the bar and shampoo alternately, and that is keeping my hair soft and clean. Maybe I’ll try another bar next time. I love the stainless steal container I bought though!


my bar in the stainless steal container, and the compostable wrapper it came in