A lot of people see the perfect pictures on Instagram and think they can’t be zero waste or low waste. The stainless steel containers, the perfectly matching glass jars, it all seems to good to be true. So I came up with a list of zero waste swaps that don’t cost a thing.
1. Save your jars
This is the best tip because saved jars can be used for so many things. When you buy tomato sauce, peanut butter or anything in a glass jar keep it. Just wash it out, take the label off and you have a great zero waste tool. You can use them to freeze soups/veggies/fruit in, pack your lunches in, as a reusable water bottle, as a reusable coffee cup, it’s endless what you can do with it.
2. Save your veggie scraps
You might have seen my post a couple weeks ago on making your own vegetable scraps, but if you haven’t and you want to try check it out. It is a great way to reduce food waste. Instead of tossing your scraps out right away you get to use them.
3. Bring Your Own
Bring your own jar and cutlery with you to festivals, markets, whatever to avoid disposables. Just use the cutlery you already have in your home and bam you have a zero waste kit. It’s better to use what you have than buy a fancy set online.
4. Make your own
Making your own lunches for work, or your own dinners saves a lot of trash (and money). Take out at its best involves cardboard, and worst Styrofoam. You produce less waste by making your own and it’s probably better for you too.
When you’re offered free samples of food or drinks in plastic cups or paper plates try and refuse it (I know it’s hard to say no to free food). When you go to an event with free things you wont use refuse them. Don’t take the free pen, pencil, magnet if you don’t need them.
This January will mark one year that I have been trying to “officially” reduce my waste, but it’s not always easy. There are a lot of #zerowastefails going on. My main problem is with restaurants and bars. I can control what I buy and from where but I can’t stop restaurants and bars from putting a straw in a cup of water before even asking us what we want to drink, or stop them from putting dips in paper cups. You can ask and suggest, but that’s not always fun.
One thing that has helped me feel better about asking for things without a straw, in my own cup, or for it to be in my containers is that my customers are starting to ask. I work at the Peterborough Saturday Farmers Market (yes the one with the Marketplace episode and lots of drama). I work for a local business that sells food, most often in paper bags but sometimes in styrofoam or plastic containers. Peterborough has stopped recycling styrofoam (I have no idea why I assume it costs too much) so many of my lovely customers started bringing their own containers/jars to get food put in. I love these customers! Every time someone uses the styrofoam or asks for a plastic bag I die inside. Knowing how easy it is for me as an employee to use a customer’s zero-waste container makes me more comfortable asking others to do the same.
I’ve even had customers try to talk my boss into a discount for bringing your own containers (not gonna happen) and ask why we even have styrofoam, which is great. She explained that she buys in bulk and has to wait until they run out of the styrofoam before buying a different type of container. I wonder if that’s true or not, but we’ll see.
Even if you ask there are some things you can’t stop. One battle I’ve been loosing is with straws because I’ve been given so many straws at restaurants and bars this year. This fail is partially my fault, I often forget straws exist, but I have asked for no straw and then been given one, or given a drink with other plastic junk in it. One time I ordered water (no straw), and they gave me a lemon with a plastic stick in it. I didn’t say that I wanted it without straw for zero waste purposes so it does make sense that they wouldn’t think just to give me a lemon wedge. My real question is why does a lemon wedge need a plastic stick. It just doesn’t make sense to me.
Many restaurants also bring waters with a straw to a table immediately before asking what a customer would like to drink, and this drives me nuts because often someone will ask for another drink (like a pop) which results in another straw and the water doesn’t get touched.
The best thing you can do is ask. It seems awkward at first but as long as you act like you always do this no one will question you. Make sure you pick your battles! If you ask for a drink with no straw and they bring you a straw don’t argue with your server, especially if its busy. If it’s not busy nicely, say you didn’t want a straw or just forget about it. I ordered a drink at Starbucks with my cup, but they had a mix-up and made it into a disposable coffee cup. There was no point in getting mad at them, so I just took the drink (and my empty cup) and left. The cup was already used and would need to be thrown out anyways.
You can always ask after. If you get a drink with a straw in it (and it’s not busy) you can ask them why they don’t do straws on request. Even just saying that it would save them money might have a bigger impact than you think.
All you can do is your best. No one will ever be fully and perfectly zero-waste (at least not anytime soon) we just don’t live in a society with a zero-waste infrastructure.
My First Zero Waste Tea Shopping: David’s Tea and Bulk Barn
I love tea. I drink several (minimum five) cups a day. I have always drank loose leaf tea but it’s only recently that I have completely switched to loose leaf. The only time I don’t drink loose leaf is when I’m at my grandpas house and he makes us a pot of tea after dinner. I find that I don’t really like black teas in loose leaf. Maybe I’m just not used to anything but Tetley’s orange pekoe, but I just can’t do orange pekoe, earl grey or really any black tea in loose leaf. I will do the odd chai tea though.
My favourite tea is green tea. This I will happily drink in loose leaf or matcha form. I also like herbal teas. Lucky for me these are easy to get in zero waste form.
Even if loose leaf tea comes in a non-zero waste container it is still producing much less waste than individual tea bags. Some people say you can compost tea bags and others say no, but if you don’t have a compost (I’ll be getting one this summer) than it’s best to skip the bag anyways. I’ve talked about this a bit before in my kitchen swaps article, but I wanted to touch on it more now.
I’ve recently bought zero waste loose leaf tea from the Bulk Barn and David’s Tea. Bulk Barn is only in Canada, but similar bulk stores exist in most places. David’s Tea is available widely in Canada and some locations in the United States. To see more about Bulk Barn check out my last post.
The tea I choose from Bulk Barn is fair trade Chinese green tea. I bought .25 pounds of tea (or so the jar says, I don’t remember what the scale said). I am sad because their tea selection has shrunk over the years. They had many green teas, some black teas, and a few herbal teas. The green was the only one I was interested in. I sadly had to choose between a fair trade tea and an organic tea. They didn’t have any green teas that were both. I like the tea I choose. It was around $10 and will last me quite a long time. I use less than one tablespoon (maybe even less than half) for each cup of tea so such a large jar will last a long time and save me money compared to tea bags and cafes.
David’s Tea is one of my favourite places to buy tea (for any Americans reading this it’s similar to Teavana which has many more US locations than David’s tea). They have a wide variety of tea. You can buy it in packaging or you can buy it in metal tins (with labels and sometimes plastic lids), but you are always allowed to bring them in (no matter how small) and have them refilled. I used two containers from a chia tea kit I got as a birthday gift years ago for my tea today. I love that they have lots of organic teas. They also organize everything by colour (all the herbal teas are in a yellow container). So it’s very easy to find a tea you like in store.
When you look online they have a filter for kosher, organic and fair trade so you can see all the teas that fit which ever category(ies) you choose. I haven’t ordered tea online so I don’t know if you can get zero-waste friendly packaging. I use the online to decide what kind of tea I want because it takes me forever for me to make decisions.
Once I’ve decided what I want I bring my containers with me to the store. They have a membership card so you can earn free drinks. They make tea for you (with no bag) and you can bring your own mug. I ended up getting organic chamomile, and organic serenity now. I find that both (especially chamomile) are strong so I don’t use too much for a cup. I bought $5 of each tea and it should last me ages. I only drink these kinds of tea in the evening, and not every evening.
I think the quality of tea I buy has improved since going (mostly) zero waste. I take more time to decide on what tea I want, and why, than I used to. This ends up in more ethical and environmental choices.
Let me know where you get your loose leaf from, and what your favourite tea is below.
I was nervous about bringing my own jars because Bulk Barn has just allowed stores across the country to accept them. Luckily the wonderful staff eased that right away. It was not only my first time bringing jars but the first time anybody has brought jars to that store! The staff were so excited to try it out and make sure it works. They had to watch training videos on how to tare the weight and inspect the jars, and they were really excited to finally put their training into action. I wasn’t expecting that at all. So if you’re nervous like I was just do it. It will be fine, and your cute jars might even get a compliment or two.
I didn’t bring many jars because it was my first time, but I will bring much more next time. They only accept glass jars so if you don’t drive, or live really close, this could get a bit heavy for you. First you go to the cash and they inspect your jars for rust, water, or any food residue. If it passes they will weigh it and put a sticker on with the tare weight. Then you just fill them up on your own, and bring them to the cash like usual.
My cashier was so excited she almost forgot to give me my change. Make sure you remember, write down, or photograph the name and number of the product. They are usually very good at recognizing everything but a lot of things look the same. I had to tell them which green tea I chose, and because I had a photo on my phone I was prepared.
I ended up getting some mixed nuts (on sale!), honey roasted peanuts, fair trade green tea, organic pea penne, and organic green lentil and kale penne. I was worried bringing lots of jars (especially small ones) would bother the staff but it caused no problems. I like small jars so I can test things. They often have new kinds of grain free noodles and I like to buy enough for one or two bowls of pasta to test them out.
Overall it was a great experience and I’m so happy Bulk Barn has listened to their customers and allowed zero waste jars.
I insta storied the whole shopping experience, so if you’re into that kinda thing please follow me @amanda_edgley
I have been trying to avoid disposable coffee cups for some time now, but I have decided this year that I am not getting a coffee without a reusable cup, no matter how desperate I am for caffeine. I try as hard as I can to produce no waste when getting a coffee. I have a reusable cup in the trunk of my car at all times, and if I go somewhere and someone else is driving I bring my cup in my purse.
Despite my best efforts I still had a zero waste fail. My friend and I were having the perfect day. We went to a health food store that actually had zero waste options, I bought direct trade organic coffee, we thrifted some records, and we were ending the day by stopping at an organic coffee shop. The café seemed perfect. I love coffee and am devoted to organic coffee (I’ll make a post on coffee later).
We got to the coffee shop an hour before it was supposed to close, I brought my own reusable cup in my purse but we decided to have our coffee “for here”. I thought I had nothing to worry about since we weren’t getting our coffee to go. But sadly I was wrong. Even though I tried my best I still failed at being zero waste.
I was very annoyed. I tried to comfort myself with the fact that the cup was at least made out of recycled material, but I still felt bad. I was hoping to make it the whole year without using a disposable coffee cup and here we are in January and I’ve already failed.
I decided not to let it get me down. I tried my best. I meant to be zero waste. I didn’t actively try and use a plastic cup but it happened. The best thing I can do now is learn to ask about cups if I’m new to a café. If every zero waster gave up after each fail there wouldn’t be any of us.
I want to add a more personal side to these posts, so in addition to my usual reviews, routines/swaps, and DYIs I’m going to add posts within the my journey tag that are specifically blogs about my own journey towards a more sustainable and zero waste life. You’ll already know from my about page that I’ve had an interest in going zero waste or being better for the environment my whole life and I’m trying to really focus on it now.
This tag and page will focus on the ups and downs of my journey (as cliché as that sounds). I plan on talking about my personal experiences doing zero waste and sustainable things, as well as any fails along the way. I hope you guys like these new posts.